Step 1

Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.

Step 2

Line a tray with your finished skewers and refrigerate until serving.

Step 3

Make them the night or the morning before and keep chilled. (Leftovers will keep for a few days!)

Step 4

Plan for 2 to 3 skewers per person.