Apple and Maple Yogurt Cake Recipe | Chocolate & Zucchini

Name: Apple and Maple Yogurt Cake Recipe | Chocolate & Zucchini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 240 ml (1 cup) plain yogurt (I used fromage blanc this time); 180 grams (1 cup minus 2 tablespoons) finely ground maple sugar, divided (see note); 2 eggs; 80 ml (1/3 cup) vegetable oil (I use grapeseed oil); 220 grams (2 cups minus 2 tablespoons) flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; a good pinch salt; one large apple of a variety that holds its shape when cooked (I used a Charden, which is a cross between the Clochard and the Golden, as the name implies)

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Prep Time: 15

Cook Time: 35

Total: 50

Servings: 8

Apple and Maple Yogurt Cake Recipe | Chocolate & Zucchini

Ingredients

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240 ml (1 cup) plain yogurt (I used fromage blanc this time)180 grams (1 cup minus 2 tablespoons) finely ground maple sugar, divided (see note)2 eggs80 ml (1/3 cup) vegetable oil (I use grapeseed oil)220 grams (2 cups minus 2 tablespoons) flour1 1/2 teaspoons baking powder1/2 teaspoon baking sodaa good pinch saltone large apple of a variety that holds its shape when cooked (I used a Charden, which is a cross between the Clochard and the Golden, as the name implies)

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Instructions

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Step 1

Preheat the oven to 180° C (360° F) and line a 25-cm (10-inch) cake pan with parchment paper.

Step 2

Set aside 1 rounded tablespoon of the maple sugar for topping.

Step 3

In a medium mixing bowl, whisk together the yogurt, the remaining maple sugar, eggs, and oil. In another mixing bowl, combine the flour, baking powder, baking soda, and salt. Peel the apple, then core, quarter, and slice it thinly. Add the flour mixture to the yogurt mixture and whisk it in quickly, until just combined. Don't worry about lumps and do not overmix.

Step 4

Pour the batter into the prepared pan, arrange the apple slices on top, starting from the outside, and sprinkle with the reserved maple sugar.

Step 5

Put into the oven to bake for 35 to 40 minutes, until the top is golden and a cake tester inserted in the center comes out clean. If you feel the apple slices might be browning too quickly, cover with a piece of parchment paper.

Step 6

Lift the cake cautiously out of the pan and transfer to a rack to cool. Serve slightly warm or at room temperature.