Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Chop cold butter. Sift flour an 1 tablespoon of the sugar into large bowl; rub in butter until crumbly. Add lightly beaten egg, mix until ingredients just come together. Knead dough lightly on floured surface until smooth. Roll pastry out to 22cm (9-inch) round, place on baking-paper-lined tray, cover with plastic wrap; refrigerate 30 minutes.
Step 2
Preheat oven to 200°C/400°F.
Step 3
Meanwhile, combine remaining sugar and the water in shallow heavy-based 20cm (8-inch) ovenproof frying pan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, until caramel in colour.
Step 4
Meanwhile, peel, quarter and core fruit. Add extra butter to pan; alternate apple and pear quarters, rounded-side down, in pan; cook over low heat until fruit is just tender. Remove from heat.
Step 5
Carefully lift pastry over hot fruit mixture, gently push pastry down side of pan. Bake about 35 minutes or until pastry is browned lightly. Stand tarte in pan 10 minutes; carefully invert onto heatproof serving plate.
Step 6
Serve immediately with cream or ice-cream.
Your folders
withlovemelissashop.com
30 minutes
Your folders
taste.com.au
30 minutes
Your folders
simplyrecipes.com
4.7
(44)
1 hours, 20 minutes
Your folders
saveur.com
Your folders
bbcgoodfood.com
50 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
tasteofhome.com
30 minutes
Your folders
gourmettraveller.com.au
25 minutes
Your folders
goodhousekeeping.com
Your folders
cooking.nytimes.com
5.0
(46)
Your folders
bakeschool.com
5.0
(1)
60 minutes
Your folders
cookingbylaptop.com
20 minutes
Your folders
allrecipes.com
4.6
(90)
30 minutes
Your folders
fifteenspatulas.com
5.0
(5)
45 minutes
Your folders
jamieoliver.com
60 minutes
Your folders
taste.com.au
3.6
(3)
35 minutes
Your folders
smittenkitchen.com
Your folders
foodnetwork.com
4.9
(14)
30 minutes
Your folders
zoebakes.com
5.0
(4)