Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

pear tarte tatin
Your Recipes

Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 6

Cost: $3.59 /serving


Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C. Brush six 150ml-capacity muffin pans with melted butter to grease. Line the bases with non-stick baking paper.

Step 2

Cut each pear half into quarters. Place in a bowl. Add lemon juice and toss to combine. Pat pear dry with paper towel.

Step 3

Place the sugar and water in a medium saucepan over medium-high heat and stir until the sugar dissolves. Cook, without stirring, occasionally brushing down the side of the pan with a pastry brush dipped in water, for 7 minutes or until golden. Remove from heat. Add the butter and swirl the pan to combine.

Step 4

Add the pear to the caramel. Increase heat to high. Cook, turning occasionally, for 5-10 minutes or until lightly browned and almost tender.

Step 5

Meanwhile, use a 9cm-diameter round pastry cutter to cut 6 discs from the pastry.

Step 6

Divide the pear, round-side down, among the prepared pans. Pour the caramel among the pans. Top with pastry.

Step 7

Place on a baking tray and bake for 10 minutes or until pastry is puffed and golden. Turn onto the baking tray. Serve immediately with ice-cream.