Apple and Sour Cream Cake

Step 1

Unfreeze the dough per instructions on the pack

Step 2

Preheat the oven to 180 (356 Farenheit) Celsius degrees

Step 3

Lay the dough on the baking pan

Step 4

Peel and grate the apples. You would need at least 2 cups of grated apples.

Step 5

Spread the apples over the dough

Step 6

Powder with 2 tablespoons of sugar and 1 teaspoon of cinnamon

Step 7

Put the eggs, sour cream, sugar and instant pudding in a mixing bowl. You can mix it by hand or use a mixer.

Step 8

Pour the batter over the apples.

Step 9

Put the pan in the oven for 20-30 minutes. The cake would look like it’s still runny, but the pick should come out clean if you pick it.

Step 10

Let it cool completely before serving.