Apple Sour Cream Cake

Step 1

Preheat oven to 350.

Step 2

Grease a 13 x 9 x 2 baking pan.

Step 3

Cream butter and sugar.

Step 4

Add eggs and vanilla, beat well.

Step 5

Sift together flour, baking soda, baking powder, and salt.

Step 6

Add dry ingredients to the first mixture alternately with 1 cup sour cream.

Step 7

Stir in chopped apples.

Step 8

Spread evenly in greased pan.

Step 9

Mix together ingredients for nut topping.

Step 10

Sprinkle over batter.

Step 11

Bake for 35-40 minutes.