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Export 7 ingredients for grocery delivery
Step 1
In a large skillet over medium-high heat. Cook pork chops until browned, about 3 - 4 minutes per side.
Step 2
While pork chops are cooking, whisk together apple butter, water, mustard and 1/4 teaspoon salt (optional) in a small bowl.
Step 3
Remove chops from pan and transfer to a plate. Tent with foil to keep warm.
Step 4
Add onions, apples, rosemary and sage with a pinch of salt to pan. Sauté until onions have become translucent, stirring occasionally and scraping brown bits from pan, about 5 minutes.
Step 5
Add apple butter mixture to pan and stir to coat apples and onions.
Step 6
Return chops to pan and continue cooking until sauce is heated through.
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