Step 1

In a large skillet over medium-high heat. Cook pork chops until browned, about 3 - 4 minutes per side.

Step 2

While pork chops are cooking, whisk together apple butter, water, mustard and 1/4 teaspoon salt (optional) in a small bowl.

Step 3

Remove chops from pan and transfer to a plate. Tent with foil to keep warm.

Step 4

Add onions, apples, rosemary and sage with a pinch of salt to pan. Sauté until onions have become translucent, stirring occasionally and scraping brown bits from pan, about 5 minutes.

Step 5

Add apple butter mixture to pan and stir to coat apples and onions.

Step 6

Return chops to pan and continue cooking until sauce is heated through.