applesauce pork chops

This is an easy crockpot recipe that is full of flavor. The gravy is great served over mashed potatoes.

Applesauce Pork Chops

boneless chops

butter

brown sugar

salt (optional)

black pepper

garlic powder

honey barbecue sauce

Worcestershire sauce

applesauce

Brown pork chops on both sides in the butter using a skillet on top of the stove.  Add pork chops to crock pot or slow cooker.

In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce.  Cook on low for 7 hours or high for 4 hours.

Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce. 

Pork Chops and Applesauce

(14 oz boneless pork loin chops, center cut)

paprika

sage

thyme

salt and fresh cracked pepper

flour

apple sauce

Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.

Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.

Heat a large skillet over medium heat and add butter when the pan is hot.

When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes.

Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F.

Remove from the pan and set on a platter to rest for three minutes.

These pork chops are browned with apple butter, whole grain mustard and deliciously caramelized onions. With only 5 ingredients, this quick and easy recipe is a perfect weeknight meal. 

Apple Butter Pork Chops

pork chops

onion (super thinly sliced)

smaller honeycrisp apple (thinly sliced)

apple butter

water

mustard

rosemary

sage leaves

Salt and pepper (to taste)

In a large skillet over medium-high heat. Cook pork chops until browned, about 3 - 4 minutes per side.

While pork chops are cooking, whisk together apple butter, water, mustard and 1/4 teaspoon salt (optional) in a small bowl.

Remove chops from pan and transfer to a plate. Tent with foil to keep warm.

Add onions, apples, rosemary and sage with a pinch of salt to pan. Sauté until onions have become translucent, stirring occasionally and scraping brown bits from pan, about 5 minutes.

Add apple butter mixture to pan and stir to coat apples and onions.

Return chops to pan and continue cooking until sauce is heated through.

Found this right after I had put my stuffed pork chop in the oven.. it sounded so yummy, I couldn't resist. I made the sauce with my maple apple butter and homemade whole seed mustard, threw it in the microwave so I could use it, found the chop needed more time, and voila! Spooned the sauce on the stuffed chop, baked at 375 for another 10 minutes so it gets to proper temp and enjoyed it thoroughly! Thank you ever so much. My daughter is putting it in her fall menu rotation. She's also severely allergic to milk, so is enjoying your recipes!

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Top 3 applesauce pork chops recipes from across the web

The most viewed applesauce pork chops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Applesauce Pork Chops

Pork Chops and Applesauce

Apple Butter Pork Chops

The most viewed applesauce pork chops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine