Apple Caramel Puff Pastry Braid with Cream Cheese Filling

Step 1

In a medium bowl, combine the 1/2 cup brown sugar and 1/2 teaspoon cinnamon.  Add the thinly sliced apples and toss to coat. Set aside.

Step 2

In a mixing bowl, combine the softened cream cheese, 1/2 cup white sugar and 1 teaspoon vanilla.  Set aside and prepare the puff pastry.

Step 3

Carefully unfold the sheet of puff pastry.  Place on top of a sheet of parchment paper and roll lightly with a floured rolling pin until it is 1/4 inch thick.  Transfer the puff pastry with the parchment paper to a baking tray.

Step 4

Add the cream cheese mixture down the center of the puff pastry only.

Step 5

Arrange the apple slices on top of the cream cheese mixture.

Step 6

Using a sharp knife or a pizza cutter, begin slicing diagonal strips down both sides of the puff pastry being careful to leave a 1/2 inch border around the cream cheese and apple slices.  You should get around 8 to 10 strips depending on the length of your pastry braid.

Step 7

Starting at one end, begin folding the strips over the apples, alternating sides to "braid" the dough.

Step 8

Continue to fold the dough strips until the apples are covered.  Tuck the end strips under.

Step 9

Brush the pastry braid with the beaten egg white and sprinkle the top with 1 to 2 tablespoons white sugar.

Step 10

Bake in a preheated 400 degree oven for 20 to 25 minutes or until golden brown.

Step 11

Allow to cool slightly before drizzling caramel sauce on top.

Step 12

Slice and serve.