Raspberry Cream Cheese Pastry (Braid)

Step 1

Preheat oven to 375.

Step 2

Open both cans of crescent rolls, and place triangles of dough with points on the outer edges and short edge in the middle. Use a roller to flatten center.

Step 3

Mix cream cheese and powdered sugar and spread on the center of dough.

Step 4

Use a small cookie scoop to do a line of pastry filling down the very middle (cream cheese will be twice the width).

Step 5

Bring dough points over in braid pattern and secure on other side.

Step 6

Brush dough with egg , and bake for approximately 20 mins (check at 18 minutes).

Step 7

Remove from the oven and let it cool for a few minutes.

Step 8

Slice it up, grab a plate and a fork - and DEVOUR!