Apple Cider Doughnut Cake

Step 1

Set oven to 350F

Step 2

Generously butter and flour your bundt pan, making sure to get into all the nooks and crannies. Don't skip this step!

Step 3

Whisk the dry ingredients together in a large mixing bowl.

Step 4

Whisk the wet ingredients together in a another bowl.

Step 5

Add the wet ingredients to the dry and whisk until just combined, don't over mix.

Step 6

Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. Set the pan on a cooling rack for 15 minutes.

Step 7

Stir the sugar and cinnamon together for the topping.

Step 8

Invert the cake onto a plate. Brush with the melted butter, and sprinkle generously all over with the sugar.