Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt. In another bowl, whisk together 1 1/2 cups sugar, cider, oil, applesauce, vanilla, and eggs. Add egg mixture to flour mixture; whisk until combined. Transfer batter to prepared pan.
Step 2
Bake, rotating pan halfway through, until a tester inserted in center comes out clean, 45 to 50 minutes. Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes. Meanwhile, mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon.
Step 3
Invert warm cake onto rack. Brush with melted butter, then sprinkle liberally with cinnamon sugar. Let cool completely before serving. Cake can be stored, covered, at room temperature up to 2 days.
Your folders
theviewfromgreatisland.com
3.5
(363)
50 minutes
Your folders
theviewfromgreatisland.com
Your folders
princesspinkygirl.com
4.4
(216)
45 minutes
Your folders
thekitchn.com
5.0
(3)
Your folders
princesspinkygirl.com
Your folders
melissassouthernstylekitchen.com
5.0
(3)
60 minutes
Your folders
bonappetit.com
4.0
(157)
Your folders
smittenkitchen.com
Your folders
halfbakedharvest.com
4.8
(32)
15 minutes
Your folders
halfbakedharvest.com
4.3
(204)
55 minutes
Your folders
thekitchn.com
1.17 hours
Your folders
stripedspatula.com
5.0
(3)
30 minutes
Your folders
halfbakedharvest.com
4.7
(85)
15 minutes
Your folders
tutti-dolci.com
5.0
(24)
50 minutes
Your folders
a-kitchen-addiction.com
4.5
(57)
25 minutes
Your folders
crazyforcrust.com
3.7
(3)
40 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
cakebycourtney.com
4.9
(65)
Your folders
howsweeteats.com
4.9
(535)
45 minutes