Apple Cider Vinaigrette

Name: Apple Cider Vinaigrette
Total time: 10 min
Ingredients: 1/3 cup extra-virgin olive oil; 1/4 cup apple cider vinegar; 2 tablespoons lemon juice; 1 tablespoon spicy brown mustard; 1 garlic clove , minced; 2 tablespoons honey , or to taste; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

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Total: 10

Servings: 8

Ingredients

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Instructions

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Step 1

Add the olive oil, vinegar, lemon juice, mustard, garlic, honey, salt and pepper to a glass jar with a lid. Whisk well to combine, or secure a lid on the jar and shake well.

Step 2

Taste the dressing and make any adjustments you like, such as adding a little more honey for sweetness, or a little more mustard or vinegar to make it taste more tangy. Serve right away, or store it in the fridge for up to 5 days.

Step 3

Leftover dressing may thicken in the fridge. You can run the jar under warm tap water to help it thin out again, or let it sit on the counter at room temperature until it's runny in consistency.