Apple Cider Vinaigrette
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Add apple cider vinegar, maple syrup, dijon mustard, salt and pepper to a blender and blend on high until thoroughly combined
Step 2
Reduce blender speed to medium low and pour olive oil in through the top in a slow and steady stream, increasing the speed as you pour in more oil.
Step 3
Blend until a fully mixed dressing remains. Pour into an airtight container for storage. Store in the fridge for up to 1 month.