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Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Remove apples from filling, dice, then stir into cake batter; reserve pie filling for later use. Add batter to baking dish.
Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean; let cool slightly. Using the end of a wooden spoon, poke holes about 1-inch apart all over top of cake.
In a medium bowl, combine reserved pie filling, apple jelly, 1/2 teaspoon cinnamon, and the nutmeg; mix well. Pour apple mixture into holes and spread over top of cake.
In a medium bowl, combine whipped topping and remaining 1/4 teaspoon cinnamon; mix well. Spread mixture evenly over cake. Refrigerate 3 hours, or until ready to serve.