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Export 8 ingredients for grocery delivery
Step 1
In a medium saucepan, over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
Step 2
Continue stirring for 3-4 minutes until sauce thickens up.
Step 3
Once sauce has thickened, add chopped apples, stir and let simmer for 8-10 minutes, stirring occasionally.
Step 4
In a medium bowl, beat cream cheese until fluffy, about 2-3 minutes.
Step 5
Add sugar, vanilla and lemon juice. Beat for an additional 2 minutes.
Step 6
Add 1-2 heaping tablespoon of cream cheese filling in the center of the egg roll wrapper followed by a heaping 1-2 heaping tablespoons of apple cinnamon mixture.
Step 7
Using your fingers, dip into water and rub water along the edges of the wrapper. This will help seal the egg rolls.
Step 8
Fold outside edges inward over the filling and then roll the front edge up over the filling and towards the back.
Step 9
Heat oil in a cast iron skillet or frying pan to 375°.
Step 10
Place a few egg rolls at a time in pan and fry until golden brown on both sides.
Step 11
Remove from pan and place on a plate lined with paper towels.
Step 12
Sprinkle with powdered sugar and enjoy.
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