4.8
(6)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.
Step 2
Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat.
Step 3
Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh. Discard the flesh or save it for another recipe.(See Note) You don't need to get every little bit out, just enough to make a "bowl" for the filling.
Step 4
Fill scooped-out apples with apple filling from the sauce pan. Top with a generous amount of crumble topping.
Step 5
Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm and top with ice cream and caramel sauce if desired. Enjoy!
Your folders
life-in-the-lofthouse.com
5.0
(1)
15 minutes
Your folders
delish.com
4.5
(2)
Your folders
lecremedelacrumb.com
5.0
(2)
25 minutes
Your folders
thevwn.com
35 minutes
Your folders
sallysbakingaddiction.com
25 minutes
Your folders
betsiworld.com
4.4
(5)
1 minutes
Your folders
lecremedelacrumb.com
4.9
(9)
15 minutes
Your folders
seriouseats.com
Your folders
foodnetwork.com
4.8
(62)
40 minutes
Your folders
sallysbakingaddiction.com
4.9
(140)
45 minutes
Your folders
simplyrecipes.com
5.0
(117)
35 minutes
Your folders
cooking.nytimes.com
4.0
(742)
Your folders
preppykitchen.com
5.0
(2)
60 minutes
Your folders
food.com
5.0
(32)
45 minutes
Your folders
onceuponachef.com
5.0
(3)
45 minutes
Your folders
justapinch.com
5.0
(36)
30 minutes
Your folders
simplyrecipes.com
5.0
(113)
45 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(5)
60 minutes
Your folders
iambaker.net
5.0
(87)
45 minutes