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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F.
Step 2
In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.
Step 3
(I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
Step 4
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
Step 5
Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples.
Step 6
Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.
Step 7
Serve with Vanilla Ice Cream and homemade caramel sauce, if desired.
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