healthy apple crisp

Healthy Apple Crisp naturally sweetened with maple syrup and topped with a crunchy oat pecan topping! Serve warm with vanilla bean ice cream.

Healthy Apple Crisp

For the topping:

whole wheat pastry flour (or regular flour

old fashioned rolled oats, gluten free if desired

dark brown sugar

pecans

cinnamon

salt

butter

For the crisp:

Honeycrisp

maple syrup

nutmeg

bourbon (or pure vanilla extract)

Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan with nonstick cooking spray. Set aside.

To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. My favorite method is to use my hands, as I believe you get the best crumbly topping that way.)

Once finished, place topping in the fridge and begin making the apple filling.

To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes.

Take 1/3 cup of the topping mixture and toss with the apple mixture. Place the apple mixture in prepared pan and sprinkle evenly with topping.

Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45-55 minutes, or until topping is golden brown and filling is bubbling. Remove from oven and cool 10 minutes on wire rack. Serve warm with your favorite vanilla ice cream. Makes 9 servings.

Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping to make the BEST Apple Crisp!

Apple Crisp

all-purpose flour

oats

brown sugar

baking powder

unsalted butter

Granny Smith apples (, peeled and thinly sliced)

Tablespoons butter (, melted)

Tablespoons all-purpose flour

lemon juice

Tablespoons milk

vanilla extract

vanilla Ice Cream

Homemade Caramel Sauce

Preheat oven to 375 degrees F.

In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.

(I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)&nbsp;

In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.&nbsp;

Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples.

Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.

Serve with Vanilla Ice Cream and homemade caramel sauce, if desired.

For the Apple Filling:

https://content.jwplatform.com/videos/4gJyVYeF.mp4

The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping.

A healthy and grain-free (Paleo) apple crisp filled with sweet apples and topped with a nut and seed mixture that you can make either crunchy or deliciously soft! Perfect for breakfast, brunch, or as a dessert! It&#x27;s, of course, also gluten-free with a dairy-free vegan option.

Apple crisp without oats (Paleo, GF)

apples,

(Medjool) large dates, pitted

cashew milk, or any other nut milk

nuts

unsweetened coconut flakes

cinnamon powder

ginger

sea salt

olive oil

Preheat oven to 350 degrees.

Spread out the chopped apples in a 9...

Spread out the chopped apples in a 9 by 11-inch baking dish, set aside.

In a blender or food processor, mix the...

In a blender or food processor, mix the dates with vanilla extract and milk until you get a light brown paste.

Stir the date paste into the chopped apples...

Stir the date paste into the chopped apples until well combined.

Drizzle the molasses (or maple syrup) equally over...

Drizzle the molasses (or maple syrup) equally over the apples; set aside.

In a small bowl, combine the chopped nuts,...

In a small bowl, combine the chopped nuts, coconut flakes, ground cinnamon, ginger, and salt.

Stir in the melted butter until well combined.

Take two cups of the buttery nut mixture...

Take two cups of the buttery nut mixture and stir it into the reserved chopped apple mixture (directly in the baking dish) until well combined.

Layer the rest of the buttery nut mixture...

Layer the rest of the buttery nut mixture equally on top of the apples—coating it.

Drizzle olive oil evenly on top of the...

Drizzle olive oil evenly on top of the content in the baking dish.

Bake for 30 minutes and until the top...

Bake for 30 minutes and until the top is brown and crunchy and apples are cooked through.

Use a blender or food processor to pulse...

Use a blender or food processor to pulse the chopped nuts, coconut flakes a few times until you get a coarse nutty meal.

Transfer the nut meal to a small bowl,...

Transfer the nut meal to a small bowl, and stir in the ground cinnamon, ginger, and salt until well combined.

Stir the melted butter and 2 cups of...

Stir the melted butter and 2 cups of the nut meal into the reserved chopped apple mixture (directly in the baking dish).

Layer the rest of the nutty meal on...

Layer the rest of the nutty meal on top of the apples—coating it.

Bake for 45 minutes and until the top...

Bake for 45 minutes and until the top is brown and crunchy and apples are cooked through.

This Easy Healthy Sugar-Free Apple Crisp recipe is baked with Granny Smith apples and a crunchy topping, all with no refined sugar. This low-calorie dessert works well for breakfast, too!

Easy Healthy Sugar-Free Apple Crisp

apples

sweetener

vanilla

cornstarch

water

brown sweetener

Grease an 8x8 baking dish. I use cooking spray.

Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.

Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.

Transfer the apple mixture to the bottom of the baking dish.

Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.

Spread the topping throughout the pan.

Bake for 20 minutes.

Loosely cover the pan with foil to prevent the topping from over-browning.

Bake for an additional 20-25 minutes until the apples are soft.

Cool before serving.

https://embed.mediavine.com/videos/d8ves7bbhv1bgrbxtfxu

Sugar-Free Apple Crisp

Coconut Oil Apple Crisp - a wholesome, cozy treat made with oats, pecans, cinnamon, honey, almond meal, and coconut oil! So yummy!

Coconut Oil Apple Crisp

Opal apples, chopped

almond meal

coconut oil (in liquid form)

honey

Preheat the oven to 350 degrees. Grease a 9&#215;13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.

Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.

Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.

There has been some news around GMO apples recently that are grown to resist bruising and turning brown when sliced. What many fail to realize, and Lindsay you so expertly picked up on, is that many of the heirloom varieties naturally do this already, they just aren't as marketable as some of the other better known apples out there.

This healthy apple crisp is the perfect fall dessert. It&#039;s filled with good for you ingredients like fresh apples, oats, and pecans, and it&#039;s naturally sweetened with maple syrup. It&#039;s easy to make, everyone loves it, and it&#039;s ready in just over an hour!

cornstarch or tapioca starch

butter (diced)

½ cups old-fashioned rolled oats (gluten-free, if needed)

pecans (chopped)

butter (melted)

mix apples

Preheat your oven to 350 degrees. In a large bowl, mix the apples with maple syrup, cornstarch, vanilla, cinnamon, and salt.

bake apples

Transfer the apples to a deep-dish pie pan and gently press down. Dot the top with butter then cover with foil and put the pan into your oven for 20 minutes.

make topping

While the apples begin baking, make the topping. In a medium-sized bowl, mix all the topping ingredients together.

bake crisp

Remove the apples from the oven and give them a stir. Spread the topping on top of the apples then cover the pan again and put it back into the oven for another 20 minutes. Remove the aluminum foil and cook for another 10-15 minutes, until the apples are soft and the oats are golden. Let the apple crisp cool, loosely covered, for 10 minutes before serving.

https://content.jwplatform.com/videos/ldWXzMa2.mp4

This healthy apple crisp is the perfect fall dessert. It's filled with good-for-you ingredients like fresh apples, oats, and pecans, and it's naturally sweetened with maple syrup.

The Best EVER Vegan Apple Crisp that is gluten-free and oil-free, but you&#039;d never know! So easy to make, so flavorful and healthy. Made with whole foods!

Healthy Vegan Apple Crisp (Gluten-Free and Oil-Free)

allspice

sugar

pecans (optional)

(160 grams) pure maple syrup

(64 grams) of my

(150 grams) gluten free old fashioned oats

flour

scale.

First, you will need to make the walnut butter or pecan butter. It helps to do this the day before so it&#039;s ready to go. This replaces any oil or butter, yet still gives a wonderful buttery taste and crisp.

Preheat the oven to 375°F and lightly grease the bottom of a 9 inch pie dish.

For the filling, peel and slice the apples into 1/4 inch wedges and add to a large bowl. Add the cinnamon, allspice, sugar, lemon juice and pecans. Set aside.

For the topping, to a separate medium bowl, add the syrup, walnut butter and cinnamon and stir until smooth. Add the oats and almond flour and mix for a couple of minutes until very thick and sticky, as pictured.

Spread out the prepared apples in an even layer into the pie dish. Top with the topping mixture with your fingers and make sure all the apples are well covered evenly.

Bake for about 25 minutes or until the apples are tender and the top is a nice golden brown.

Apple crisps are best served immediately while warm. Top with dairy-free whip cream, such as the So Delicious cocowhip or a vegan ice cream, like this Vegan Cheesecake Ice Cream!

This healthy apple crisp is packed with fresh, juicy apples baked to the perfect texture, and includes a delicious crispy crumble sweetened with maple syrup. Because the ingredients are so simple, this is a paleo apple crisp. Serve with vanilla ice cream or coconut whipped cream!

medium apples, peeled, cored,

arrowroot flour

almond flour

coconut sugar

coconut oil, room temperature (soft but not melted)

Coconut Whipped Cream (optional)

Prep

Preheat the oven to 350°F. Lightly grease a 2.5-quart baking dish with coconut oil. 

For the apple filling

In a large mixing bowl, combine the apple slices, lemon juice, and maple syrup. In a separate small bowl, combine the arrowroot, cinnamon, and nutmeg. Add the arrowroot mixture to the apples and toss to coat. Pour the apple mixture into the baking dish and spread evenly. 

For the crisp topping

In a medium bowl, mix the almond flour, arrowroot flour, coconut sugar, pecans, cinnamon, nutmeg, and salt. Add the solid coconut oil to the bowl and work it into the dry ingredients using a fork. I like to &#8220;cut&#8221; the coconut oil into the ingredients with the side of the fork until incorporated. Slowly add the maple syrup 1 tablespoon at a time and mix until a wet crumble forms. Crumble the crisp topping evenly overtop the apples in the baking dish.

Bake

 Bake for 40-45 minutes or until the filling is bubbling slightly on the edges.

Serve

Serve with coconut milk ice cream, coconut milk yogurt or coconut whipped cream.

This is the third time my family has made this recipe and we will definitely make it again soon! The only thing(s) we have done differently, were to replace the coconut oil with dairy free butter and to use monk fruit sweetener in replacement of the maple syrup. DELICIOUS.

Thank you for sharing Rachel! So glad you loved it.

This is SO GOOD! I swapped arrowroot for tapioca flour (all that I had), and it’s amazing.

I absolutely LOVE this apple crisp.  I switched it up a little by adding my own mix of chopped nuts because I wanted more of a variety of nuts for the health benefits.  This is my new favorite apple crisp.  Thank you!!

Ridiculously good! Replaced arrowroot with psyllium husk (avoiding potato derivatives) and it turned out excellent! Thanks for creating &amp; sharing this!

Awesome recipe. Tbh I changed a bit. Replacing the nuts with chopped macadamias coz we're Aussie and we love macadamias. I also added extra slivered almonds n flaked almonds - again we love our nuts! 😂 Also added extra nutmeg n cinnamon. I don't measure ingredients I just estimate n it turned out great! Very yummy. Thank you🙏🤗

I’ve made this apple bake probably 10+ times since I discovered it in 2020. It’s what I bring my mother in law for every holiday &amp; her birthday as it’s become her absolute favorite! It’s so easy and so delicious!!

This Healthy Apple Crisp has a layer of juicy apples topped with a crunchy oat-walnut topping! It&#39;s vegan, gluten-free, and can be enjoyed as breakfast or dessert!

Healthy Apple Crisp (Vegan and Gluten-free)

½ tsp ground cinnamon ((or pumpkin pie spice or apple pie spice))

Tbsp brown sugar ((or any other sugar you like))

oat flour** ((use gluten-free if needed))

rolled oats ((use gluten-free if needed))

coconut oil, solid but scoopable

walnuts

pepitas

tsp ground cinnamon ((or pumpkin pie spice or apple pie spice))

Preheat oven to 180C (350F). Start by cutting apples in quarters, then remove the cores. if you don&#39;t like the texture of the skin, feel free to peel them as well.

Add the apples to the baking dish and toss with sugar, cinnamon, and lemon juice.

To prepare the topping, add all of the ingredients to a bow- oat flour, rolled oats, sugar, coconut oil, pepitas, walnuts, pumpkin spice, and salt. Use a fork or your hands to mix everything well.

Transfer the topping over the apples in an even layer and bake for 35-40 minutes. Let it rest at least 15 minutes before serving.

Top with ice cream, yogurt, or plant milk (all optional) and serve right away!

The best healthy apple crisp recipe you'll ever make! No added sugar to the apples and topped with a cinnamon rolled oat crumble, this easy vegan apple crisp is ready in under an hour, naturally low in sugar, gluten free, and the perfect healthy fall dessert!

Quick &amp; Easy Vegan Apple Crisp Recipe (No Sugar Added!)

4-5 medium Gala apples, skin removed and sliced thin

tbsp pumpkin spice

tbsp lemon juice or apple cider vinegar (1/2 lemon)

rolled oats (gluten free if necessary)

oat flour or all purpose flour flour

pumpkin

coconut oil butter

pecan halves (or sub in nut-free alternative,

Prep: 

Preheat the oven to 375F and grease a medium sized casserole dish or cast iron skillet with oil. Set aside. Make sure the apples are peeled and sliced thinly. Measure out all remaining ingredients.

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Top 11 healthy apple crisp recipes from across the web

The most viewed healthy apple crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Apple Crisp

Apple Crisp

Apple crisp without oats (Paleo, GF...

Easy Healthy Sugar-Free Apple Crisp

Coconut Oil Apple Crisp

Healthy Apple Crisp

Healthy Vegan Apple Crisp (Gluten-F...

Healthy Apple Crisp

Healthy Apple Crisp (Vegan and Glut...

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