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Step 1
Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Cut each apple half lengthways into 6 thin slices. Cut pastry into 12 equal squares.
Step 2
Place 1 teaspoonful of the custard onto the centre of each pastry square. Top with 3 apple slices, overlapping diagonally across the pastry.
Step 3
Fold 2 opposite pastry corners into the centre and secure with a toothpick. Brush with egg and sprinkle with sugar.
Step 4
Arrange pastries on prepared tray. Bake in preheated oven for 15 minutes or until golden brown. Remove from oven and set aside on the tray for 5 minutes. Transfer to a wire rack and set aside for a further 15 minutes to cool. Remove toothpicks.
Step 5
Divide pastries among serving plates and serve immediately.