Step 1

For the fritters: Heat 2 inches of vegetable oil in a large heavy-bottomed pot to 375 degrees F.

Step 2

Meanwhile, combine the pancake mix, granulated sugar, cinnamon, milk, vanilla and egg in a bowl; some lumps are ok. Fold in the apples.

Step 3

For the glaze: Whisk together the powdered sugar and milk until smooth. Add more milk if needed, to make a thick dippable glaze.

Step 4

In batches, drop 1/4-cup scoops of the batter into the oil and cook until they turn a dark amber color, about 2 minutes per side. Remove to a rack or paper towel-lined plate.

Step 5

Let the fritters cool slightly, about 30 to 45 seconds, before drizzling over the icing and returning them to the rack. Serve warm.