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Recipe Saved
Recipe Saved
Servings: 5
Author : Martinelli's
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place ribs in a large stock pot, cover with apple juice and bring to a boil. Reduce heat. Simmer for 1 to 2 hours.
Step 2
Combine vinegar through to pepper in a medium saucepan and stir until smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Remove from heat. Stir in horseradish and 3 tablespoons of the apple juice from the stock pot.
Step 3
Brush underside of ribs with 1/3 of sauce. Place in pan facing up. Brush tops with 1/3 of sauce. Bake in a 350 degree F preheated oven for 25 to 35 minutes. Brush occasionally with sauce.
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