4.9
(7)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place lamb ribs in a large baking dish or sheet pan fatty side up. Gently score the fat in a criss-cross pattern.
Step 2
Combine spices in a small bowl then evenly rub onto the fatty side of all the ribs, getting into the scored marks you just made. Set aside.
Step 3
Heat an outdoor grill for indirect grilling (*see note below for details).
Step 4
Place the ribs on the unheated side of the grill, close the cover and grill for 20 minutes.
Step 5
Flip the ribs and grill another 20 minutes on the indirect heat side of the grill.
Step 6
Turn all the burners on to high heat and spread the ribs out evenly over the grill grates.
Step 7
Brush the ribs with half the BBQ sauce, close the cover and grill for 5 minutes. Watch carefully to make sure they don't catch on fire while cooking.
Step 8
Flip ribs one more time, brush with remaining BBQ sauce and grill an additional 5 minutes until charred and crispy on the outside.
Step 9
Remove ribs to a cutting board and let rest 5 minutes before slicing in between the bones and serving.
Your folders
bbc.co.uk
4.6
(20)
2 hours
Your folders
charmate.co.nz
Your folders
budgetbytes.com
5.0
(1)
120 minutes
Your folders
cookingpal.com
5.0
(1)
1 hours
Your folders
justonecookbook.com
4.8
(19)
20 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
omnivorescookbook.com
5.0
(3)
135 minutes
Your folders
foodnetwork.com
4.8
(19)
3 hours, 15 minutes
Your folders
simply-delicious-food.com
4.6
(22)
210 minutes
Your folders
mingleseasoning.com
5.0
(1)
1 hours
Your folders
heygrillhey.com
5.0
(1)
360 minutes
Your folders
omnivorescookbook.com
Your folders
myplantifulcooking.com
5.0
(7)
40 minutes
Your folders
simply-delicious-food.com
4.3
(130)
60 minutes
Your folders
thefrugalgirls.com
240 minutes
Your folders
thefrugalgirls.com
Your folders
koreanbapsang.com
4.5
(25)
120 minutes
Your folders
myforkinglife.com
5.0
(12)
35 minutes
Your folders
jocooks.com
5.0
(2)
180 minutes