Step 1

Preheat oven to 350 degrees Fahrenheit. Grease or line muffin pans or a 9- x 13-inch baking pan; set aside.

Step 2

Prepare the filling: Combine all ingredients in a medium bowl. Set aside.

Step 3

Prepare the batter: Combine all ingredients in a second medium bowl. Whisk until smooth. Set aside.

Step 4

Prepare the topping: Combine all ingredients in a small bowl. Stir to combine. Set aside.

Step 5

Fill muffin cups with apple filling until they are two-thirds full, then pour batter over apples until cups are full. Sprinkle with almond topping.

Step 6

Bake muffins for 30 minutes or 9- x 13-inch pan for 45 minutes, until the tops are set and lightly browned.