Step 1

Cook the lentils, with the salt, according to the package instructions. Make sure you don't overcook them, you just want them to be tender. I check every minute or two toward the end of the cooking time.

Step 2

In the meantime, chop up your apples and toss them in a bowl with the lemon juice. Store in the fridge for now.

Step 3

When the lentils are done, drain them and rinse with cool water to stop the cooking process. Stick them in the fridge to cool.

Step 4

Once cooled, toss the lentils with the apples and the remaining ingredients. Toss with the dressing (add as much as you want, this is totally based on preference.)

Step 5

Let the salad sit in the fridge for at least an hour before serving. This will allow all the flavors to come together.

Step 6

Serve as is, or on a bed of greens like kale or arugula.