Step 1

Preheat oven to 350 degrees, place an 8 or 9 inch cast iron skillet in the oven to preheat. You can also use an 8 or 9 inch baking dish.

Step 2

Whisk the flour,both sugars,salt,cinnamon and nutmeg together in a large bowl.

Step 3

In a medium bowl whisk the eggs, vanilla and melted butter together.

Step 4

Place the chopped apples and pecans in the flour mixture, toss to coat.

Step 5

Stir the egg mixture into the flour mixture until just combined. Mixture will be thick, stir until there's no visible sign of flour that hasn't been mixed in.

Step 6

Melt one Tablespoon butter in the hot skillet, swirl to coat the pan, you can also use a pastry brush to coat the bottom and sides of the pan with the melted butter.

Step 7

Place the pan back into the oven, bake 35- 40 minutes until the sides are dry and a toothpick inserted in the center comes out clean. Cool about 20 minutes, cut and serve warm.