Step 1

Preheat the oven to 325 F.

Step 2

To a medium bowl, add the melted coconut oil, coconut sugar, salt and vanilla extract. Using a rubber spatula, stir to combine.

Step 3

Stir in the eggs and egg yolk, one at a time, until fully incorporated.

Step 4

Add the almond flour, baking powder and cocoa powder, and stir to combine.

Step 5

Fold in 1/2 cup chocolate chips.

Step 6

Pour the batter into an 8-inch nonstick ovenproof skillet and spread evenly. Sprinkle with the remaining chocolate chips.

Step 7

Bake for 25 to 28 minutes or until the edges look dry and the center still looks slightly underdone.

Step 8

Remove from the oven and cool the brownies in the pan on a wire rack. Allow to cool for at least 20 minutes before cutting into wedges and serving.