Step 1

Add all of the ingredients for the chia pudding into a large bowl, tupperware container or mason jar and combine well.

Step 2

Let sit in the fridge overnight or for at least 1 hour to thicken.

Step 3

When ready to eat, core and chop the apple into small pieces.

Step 4

Add the apple, coconut oil, maple syrup and cinnamon to a pan and cook over medium heat for about 5 minutes.

Step 5

You'll know the apples are done when they've softened and are nice and brown.

Step 6

Serve the chia pudding with the apples, a pinch of cinnamon and an extra drizzle of maple syrup if desired.