Step 1

Lay out each crescent roll on a clean flat surface.

Step 2

In a bowl, mix together the butter and apple slices.

Step 3

In another bowl, mix together the sugar + spices. Evenly divide the sugar mixture on top of the crescent rolls and press it down into the roll with your hand so that it really sticks.

Step 4

Lay a buttered apple on the wide end of each roll and roll up the crescent roll as usual.

Step 5

Place on a lined baking sheet. Brush the remaining butter that was in the apple bowl on top of each roll and sprinkle them with cane sugar + dash of cinnamon.

Step 6

Bake at 375 for 12-14 minutes. ENJOY!