crescent roll recipe

Want to transform your leftovers into something spectacular? This Thanksgiving Ring recipe from Delish.com is the best.

Thanksgiving Ring

(8-oz.) tube crescent rolls

potatoes

c. leftover stuffing

c. shredded leftover turkey

c. leftover cranberry sauce

tbsp. butter

garlic powder

parsley, for garnish

Leftover gravy, warmed, for dipping

What's your favorite way to eat Thanksgiving leftovers?

I don't think I've ever left a review for a recipe and usually I'd turn my nose up at using a packaged ingredient (pillsbury) but this was actually incredible! I served it after Easter with leftovers and it was amazing.. my guests were freaking out about how good it was!!

We just had this for lunch. It's a cross between a day after Thanksgiving sandwich and a day after Thanksgiving casserole. YUM! Very easy to make. We didn't eat it all so hope it heats up well tomorrow.

https://streaming.hearstdigitalstudios.com/008d40ee-004d-4fc5-836a-4dd9945fd068/video_rover_16x9_1080p_hd_1540301913_55872.mp4

Literally don't use your leftovers any other way.

This Thanksgiving Ring Slays Your Usual Leftovers Sandwich Tradition

The Apple Pie Bites are super fun to make and perfect for quick and easy baking!

Apple Pie Crescent Rolls

Crescent rolls (8 count tube)

butter (vegan if ya want)- melted

apple

brown sugar

cinnamon

nutmeg

all spice

Lay out each crescent roll on a clean flat surface.

In a bowl, mix together the butter and apple slices.

In another bowl, mix together the sugar + spices. Evenly divide the sugar mixture on top of the crescent rolls and press it down into the roll with your hand so that it really sticks.

Lay a buttered apple on the wide end of each roll and roll up the crescent roll as usual.

Place on a lined baking sheet. Brush the remaining butter that was in the apple bowl on top of each roll and sprinkle them with cane sugar + dash of cinnamon.

These were so delicious and easy to make!! My boyfriends family is from lithuania and I wanted to suprise him by making these. My sister and I made them together, we spilled the brown sugar everywhere but it was a fun experience overall! Thank you so much for this recipe :) his family was thrilled and I got to try something new!!

https://content.jwplatform.com/videos/&rdquo;fvJ5LLR4&Prime;.mp4

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Cheesy Chicken Crescent Dinner Rolls stuffed with shredded chicken, cream cheese, mozzarella and cheddar, and topped with Parmesan, are a simple chicken roll recipe! They're the best meal for a weeknight dinner, lunch, snack or an appetizer for a party. Your kids will LOVE these buttery rolls!

Cheesy Chicken Crescent Dinner Rolls

Big & Flaky Crescent Dinner Rolls (one 12 oz. tube)

softened cream cheese

cheddar cheese

mozzarella cheese

chicken

salt -to taste

garlic powder(or more to taste)

black pepper

butter

Tablespoons grated Parmesan

dry Italian seasoning mix

Preheat the oven to 375 F and line baking sheet with parchment paper.

In a bowl stir together softened cream cheese, shredded cheddar and mozzarella, salt, pepper and garlic powder. Stir well to combine. Add shredded chicken and stir again to combine everything evenly.

Unroll crescent rolls, separate them and divide the filling between 8 big crescent rolls. Roll them up tightly, seal well and arrange them onto baking sheet leaving 2 inches apart.

Brush the rolls with melted butter and sprinkle with grated parmesan. Sprinkle a hint of dry Italian seasoning on top and bake 15-18 minutes until golden brown.

Saved the recipe a few weeks ago and today we are inside due to several inches of snow so I thought a perfect time to try this new recipe.  Oh my... they are delish.  I added a little chopped onion to the mix because we just like a little onion.  Really good and so very easy.

https://content.jwplatform.com/videos/rr9YexHV.mp4

Cheesy Chicken Crescent Dinner Rolls stuffed with shredded chicken, cream cheese, mozzarella and cheddar, topped with Parmesan is quick and easy recipe and perfect meal for weeknight dinner, lunch, snack or appetizer for a party.

Soft and fluffy and slightly sweet, these Sweet Potato Buttermilk Crescent Rolls are perfect for a holiday. These homemade crescent rolls are so much better than store bought!

Sweet Potato Buttermilk Crescent Roll Recipe

mashed sweet potatoes (at room temperature)

buttermilk (at room temperature)

egg (at room temperature)

sugar

active dry yeast ((2 packets))

salt

bread flour

Combine

Combine the sweet potatoes, buttermilk, egg, butter, sugar, yeast and salt in the bowl of a stand mixer. Mix on low until combined. Let the mixture sit for a few minutes.

Using the paddle attachment, add in 1 cup of the flour. Add in more flour, 1/2 cup at a time, until a soft dough forms. If you are using a stand mixer, switch to the dough hook and knead the dough for 6-7 minutes, adding more flour as needed to form a dough that is tacky but not overly sticky.

Rise

Scrape the dough from the bowl and form into a smooth ball. Grease a large bowl and place the dough in the bowl.* Turn the dough to coat in oil. Cover with a towel or a piece of plastic wrap that has been sprayed with nonstick cooking spray. Let the dough rise until it has doubled.

Divide

When the dough has doubled, punch the dough down and turn it out onto a counter that has been lightly floured. Cut the dough into 3 equal pieces.

Roll Out

Working with one piece at a time, roll the dough into a circle about 12-inches in diameter. Use a pizza cutter to cut the circle into 12 wedges.

Roll Up

Starting at the wide end, roll up the wedges into a crescent shape. Place the rolls on a baking sheet lined with parchment paper or a silpat liner. Repeat with the remaining 2 balls of dough.

Cover the rolls loosely with a towel and let the rolls rise again until doubled.

Preheat

While the rolls are rising, preheat the oven to 350ºF.

Bake

Once the rolls have doubled, bake them in the preheated oven until they are browned and cooked through, 15-20 minutes.

Melt

Brush

Remove from the oven and brush with the melted butter.

Thank you so much for this recipe! The rolls were just perfect and everyone enjoyed them! I was a little skeptical before trying the recipe out because it had no ratings, but I am sure glad that I tried it out.

I was wondering if I could double the amount of sweet potato without changing the quantities of the other ingredients. I actually would like to increase the nutritional value with the doubled amount. Do you have any experience with this?

French Dip Squares are a delightful and shareable twist on the classic French Dip sandwich. Featuring layers of buttery crescent roll dough filled with tender deli-sliced roast beef and melted Swiss cheese, these squares are enhanced with a savory onion soup buttery topping and served with warm beef broth for dipping. Easy to prepare and perfect for parties or casual family dinners, they deliver comfort and flavor in every bite.

French Dip Squares Recipe

refrigerated crescent rolls

beef

Swiss cheese

dry onion soup mix

Worcestershire sauce

beef broth

Preheat the Oven

Preheat the oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.

Layer the Base

Roll out one can of crescent rolls in the bottom of the prepared baking dish, pressing the seams together carefully to form a smooth, even dough layer.

Add the Filling

Evenly layer the deli-sliced roast beef over the dough base, then sprinkle the grated Swiss cheese on top of the beef layer for a delicious melty filling.

Prepare the Sauce

In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this flavorful mixture evenly over the cheese layer to enhance taste and moisture.

Top with Dough

Roll out the second can of crescent rolls and carefully place it over the beef and cheese layers, pinching the seams together to create a smooth top layer that seals in the filling.

Place the assembled dish in the preheated oven and bake for 15-20 minutes, or until the crescent roll dough is golden brown and fully cooked through.

Heat the Broth

While the squares bake, warm the beef broth in a small pot over medium heat to serve as the savory dipping sauce alongside the baked squares.

Cool and Cut

After baking, let the French Dip Squares cool slightly to set, then cut into individual squares suitable for dipping and serving.

Serve

Serve the squares warm alongside the heated beef broth for dipping, allowing each bite to be enjoyed with the flavorful broth.

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Top Tags

Thanksgiving Ring

Apple Pie Crescent Rolls

Cheesy Chicken Crescent Dinner Roll...

Sweet Potato Buttermilk Crescent Ro...

French Dip Squares Recipe

Top 5 crescent roll recipe recipes from across the web

The most viewed crescent roll recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thanksgiving Ring

Apple Pie Crescent Rolls

Cheesy Chicken Crescent Dinner Roll...

Sweet Potato Buttermilk Crescent Ro...

French Dip Squares Recipe

The most viewed crescent roll recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine