Apple Pie Enchiladas

Step 1

Preheat oven to 350°F.

Step 2

Butter a 9 x 13 inch baking dish.

Step 3

Soften the tortillas in the microwave if needed to make them easier to roll.

Step 4

Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.

Step 5

Roll tortillas up and place seam side down in a greased baking dish.

Step 6

In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.

Step 7

Reduce heat and simmer for 3 minutes, stirring constantly.

Step 8

Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.

Step 9

Bake in preheated oven 20 minutes, or until golden.

Step 10

Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.