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apple pie

4.6

(170)

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Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.

Step 3

Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.

Step 4

Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.

Step 5

Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

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