Step 1

Combine milk and pudding mix in a large bowl.

Step 2

Beat on medium/high speed for about 2 minutes.

Step 3

Let sit for 1-2 minutes.

Step 4

Combine ½ the whipped topping into the pudding and fold in until combined.

Step 5

Add a layer of graham crackers to a 9x9 baking dish, breaking to fit.

Step 6

Add ½ the pudding mixture and spread evenly.

Step 7

Add another layer of graham crackers, breaking pieces to fit.

Step 8

Next, add apple pie filling and spread evenly.

Step 9

Top that with a final layer of graham crackers, breaking pieces to fit.

Step 10

Pour on the remaining pudding mixture and evenly spread.

Step 11

Finally, add whipped cream to the top and spread evenly.

Step 12

Place in refrigerator for a minimum of 4 hours.

Step 13

*Optional: Sprinkle top with cinnamon before serving