Step 1

In a medium microwave-safe bowl or jar, mix apple with 1/8 tsp. cinnamon. Cover and microwave for 1 1/2 minutes, or until apple has softened.

Step 2

Add milk, oats, sweetener, vanilla extract, nutmeg, salt, and remaining 1/8 tsp. cinnamon. Mix well.

Step 3

Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.

Step 4

Top with crushed graham cracker before serving.