Step 1

Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl in a large bowl.

Step 2

In another bowl mix together milk, egg, oil and vanilla until combined.

Step 3

Pour wet mixture into dry mixture bowl.  Mix until completely combined. Add in chopped apples and stir with spoon.

Step 4

Pour 1/3 cup of batter for each pancake on pan, over medium high heat. Cook pancakes until golden brown and then flip to the other side, about 2 minutes on each side.

Step 5

Serve hot with maple syrup or butter on top.