Step 1

In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, clove and salt.

Step 2

In a separate small bowl combine the milk, egg, butter and vanilla and beat to combine.

Step 3

Preheat your skillet over medium heat and grease lightly with butter or cooking spray.

Step 4

Add the wet ingredients to the dry ingredients and mix just until combined--don't over mix, the batter should have some small lumps. Gently fold in the grated apple.

Step 5

Spoon about 1/4 cup of batter for each pancake. Cook until small bubbles form on the surface of the pancakes (2-3 minutes), and then flip and cook on the opposite side until golden brown.

Step 6

Serve pancakes warm with your favorite syrup.