Apple Pie Pockets
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Prep Time: 10 minutes
Total: 25 minutes
Servings: 8
Author : Candace Braun Davison
Ingredients
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Instructions
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Preheat oven to 400°. As the oven heats, unroll the dough, separating into all eight triangles. Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough. Slice the apple into eight wedges. Dip each in butter, set the apple wedge on the wide edge of the dough, and roll it up. Place each on a baking sheet lined with parchment paper and cook in the oven for 10 to 12 minutes, or until rolls are lightly golden. Serve warm.