Step 1

Seperate the turnover pastry dough into squares or rectangles and place on on each waffle maker section. Fill the center with apple pie filling. Cover the square with a second square of pastry dough.

Step 2

Set waffle maker to "dark" setting and close lid. Remove when golden brown and cooked through.

Step 3

In a small bowl, mix together powdered sugar, milk and vanilla extract until runny. Drizzle over the top of apple pie waffles. Serve immediately.