Step 1

Wash hands with soap and water.

Step 2

Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Slice each half into 6 half-round slices and cut out the core.

Step 3

Spread 1/2 teaspoon peanut butter on one side of each apple slice.

Step 4

Put 4 to 6 raisins on top of the peanut butter on one apple slice. Top with another apple slice, peanut-butter side down. Squeeze gently.

Step 5

Continue with remaining apple slices.

Step 6

Refrigerate leftovers within 2 hours.