Step 1

In a small saucepan add the apple juice, water, light brown sugar and apple pie spice. Whisk to combine.

Step 2

Bring mixture to a simmer while stirring occasionally. Allow to simmer about 5-7 minutes until the amount has reduced to about half. The syrup will be thicker and will thicken more as it cools.

Step 3

Once the syrup is cooled slightly you can pour into a jar for storage. Can store in air tight container in the refrigerator for 3-4 weeks. Just shake before use. Can also re-heat before adding to the coffee.

Step 4

Prepare your coffee.

Step 5

Pour the 4 tablespoons of apple spice syrup and the milk or cream into the hot coffee. Stir to combine. Serve warm.