Step 1

In a bowl, mix together the diced apple (no need to peel it), raisins, pine nuts and sugar. Set aside.

Step 2

Cut the rolled rectangle of puff pastry into 6 squares by cutting the length in half and then the height into 3 equal parts. Now with a knife, cut some horizontal lines into one HALF of each square.

Step 3

Spread a generous spoonful of cream cheese onto the non-cut half of each square, top with 1 tbsp of apple mixture, and then take the cut side and bring it on top of the mixture over to the other side, so you get a little filled rectangle. Seal the edges with a fork by pressing it down like you would for ravioli. That prevents it from opening up during baking.

Step 4

Bake in a pre-heated, non-fan oven at 390°F for 20-25 minutes.

Step 5

Sprinkle some icing sugar on top and serve hot or cold.