Apple turnovers

Name: Apple turnovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 400g can pie apples; 56.10 gm sultanas; 16.00 gm brown sugar; 1.25 gm ground cinnamon; 3 sheets frozen reduced fat puff pastry, thawed; 1 egg, lightly beaten; Icing sugar, for dusting

4.5

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 12

Author : Coles

afternoon tea morning tea bake

Ingredients

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Instructions

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Step 1

Preheat oven to 200C or 180C fan-forced and line 2 baking trays with non-stick baking paper. Combine pie apples, sultanas, brown sugar and cinnamon in a bowl. Use a saucer as a guide to cut 4 x 11cm rounds from each sheet of pastry.

Step 2

Put about 2 tablespoons of apple mixture onto each pastry round and fold over. Press edges with the back of a fork to seal. Place turnovers onto the prepared trays. Brush them lightly with beaten egg.

Step 3

Use a fork to prick a few holes into the pastry. Bake for 15-20 mins, until golden brown. Dust turnovers with icing sugar and serve warm at room temperature.