Step 1

Blend together all dressing ingredients and refrigerate until ready to serve.

Step 2

In a large saucepan, preheat oil over medium-high heat.

Step 3

While that is warming up, cut your chicken breast into several long thin strips. Set aside.

Step 4

Beat egg and milk together in a small bowl. In a separate bowl, combine the flour, panko, salt, and pepper. Dip the strips in the egg mixture, and then into the flour, coating completely.

Step 5

When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite-size pieces.

Step 6

To prepare your salad, combine the romaine, red cabbage, napa cabbage, and carrots. Add chopped chicken pieces and sprinkle with almonds. Top with delicious honey oriental dressing and enjoy!