Step 1

Preheat the oven to 350°F/180°C. Line a square 8×8 baking pan with parchment paper and set it aside.

Step 2

In a large bowl, whisk together the applesauce and honey until well combined. Add the two eggs and vanillla and continue whisking.

Step 3

Add in the cocoa powder, flour, baking soda, and salt. Switching to a spatula, gently fold these dry ingredients in until no dry streaks appear and a brownie batter forms.

Step 4

Optional: Add in chocolate and mix in a few times.

Step 5

Transfer the brownie batter into the prepared pan and spread evenly. Top off with more chocolate.

Step 6

Bake the brownies for 22-26 minutes. Mine took 26 minutes exactly. The brownies will look shiny on the top, and a toothpick inserted will come out fudgy, but not wet like batter.

Step 7

Allow the brownies to cool, slice, and enjoy!