applesauce brownies

These applesauce brownies are fudgy rich brownies made with applesauce instead of the butter. It is a super moist brownie filled with chocolate chips. This recipe is perfect to use when you have extra applesauce or are trying to cut back on butter and refined sugars!

Applesauce Brownies

unsweetened applesauce*

honey

eggs (room temperature)

vanilla

cocoa powder

all-purpose flour

tsp baking soda

tsp salt

chocolate

Preheat the oven to 350°F/180°C. Line a square 8×8 baking pan with parchment paper and set it aside.

In a large bowl, whisk together the applesauce and honey until well combined. Add the two eggs and vanillla and continue whisking.

Add in the cocoa powder, flour, baking soda, and salt. Switching to a spatula, gently fold these dry ingredients in until no dry streaks appear and a brownie batter forms.

Optional: Add in chocolate and mix in a few times.

Transfer the brownie batter into the prepared pan and spread evenly. Top off with more chocolate.

Bake the brownies for 22-26 minutes. Mine took 26 minutes exactly. The brownies will look shiny on the top, and a toothpick inserted will come out fudgy, but not wet like batter.

Allow the brownies to cool, slice, and enjoy!

Thanks for the recipe. When reporting nutrition information, it does not have much meaning unless I know how much "one brownie" actually is; i.e. weight.

This is a very good recipe. It's low sugar and makes a very moist brownie and intense chocolate flavor especially with the dark chocolate chips. I will definitely makes this again and again.

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Top 1 applesauce brownies recipes from across the web

The most viewed applesauce brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Applesauce Brownies

The most viewed applesauce brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine