Apricot BBQ Sauce

Step 1

Add small amount of oil, tomato paste, garlic and onion powders, both kinds of paprika, and cumin to a small sauce pan and saute on medium heat for five minutes until spices are toasted and fragrant.

Step 2

Stir in the water, apple cider vinegar, apricot jam, honey, molasses, Worcestershire sauce, brown sugar and salt and pepper.

Step 3

On medium high heat simmer for 15-20 minutes until reduced by half and thickened.

Step 4

Cool and store in an airtight container in fridge until ready to use.