Step 1

Preheat the oven to 375 degrees F. and line a large baking sheet with a silicone mat or parchment paper.

Step 2

In a large bowl, mix the vegan butter and the sugar using an electric mixer. Mix until light and creamy.

Step 3

Add the applesauce, plant-based milk, and vanilla extract. Continue to mix for 1 minute.

Step 4

In a small bowl, mix the flour, baking powder, baking soda, and cinnamon (if using). Add the dry ingredients to the bowl with the wet ingredients and mix using a spatula.

Step 5

Fold in the diced apricots and allow the mixture to rest while the oven preheats.

Step 6

Using a 1 tablespoon cookie scoop, scoop the batter into the baking sheet.

Step 7

Bake for 13 to 15 minutes or until the bottom is golden. (The cookie will be soft, but will harden while cooling.)

Step 8

Remove the cookies and place them on a cooling rack. Allow them to cool completely before serving.