apricot cookies

These Apricot Cookies are soft and chewy, packed with tangy dried apricots and sweet white chocolate chips. Whip up a batch in 20 minutes!

Apricot Cookies with White Chocolate

butter (at room temperature 113 grams)

brown sugar (70 grams)

white sugar (70 grams)

vanilla extract

all-purpose flour (plain flour) (125 grams)

baking soda (bicarb of soda)

salt

apricots

white chocolate chips (100 grams)

Preheat

Add the butter and both sugars to a large mixing bowl and beat with an electric mixer for 2 minutes.

Beat

Stir

Add the flour, baking soda and salt and beat until just combined.

Gently stir in the white chocolate chips and chopped dried apricots.

Drop

Drop rounded tablespoons of the cookie dough onto ungreased cookie sheets, 2 inches apart.

Bake

Bake for 8-10 minutes or until golden at the edges. Allow the cookies to cool on the cookie sheets for 2 minutes, then gently transfer them to a wire rack to cool completely.

Apricot cookies have crisp edges, a soft, chewy middle and are studded with sweet, juicy apricot throughout! A simple yet indulgent cookie, now 100% dairy &amp; egg-free!

Apricot Cookies

vegan butter (at room temperature)

light brown sugar

¼ cup of plain unsweetened applesauce

plant-based milk

all-purpose flour

baking powder

of. baking soda

cinnamon ((optional))

Preheat the oven to 375 degrees F. and line a large baking sheet with a silicone mat or parchment paper.

In a large bowl, mix the vegan butter and the sugar using an electric mixer. Mix until light and creamy.

Add the applesauce, plant-based milk, and vanilla extract. Continue to mix for 1 minute.

In a small bowl, mix the flour, baking powder, baking soda, and cinnamon (if using). Add the dry ingredients to the bowl with the wet ingredients and mix using a spatula.

Fold in the diced apricots and allow the mixture to rest while the oven preheats.

Using a 1 tablespoon cookie scoop, scoop the batter into the baking sheet.

Bake for 13 to 15 minutes or until the bottom is golden. (The cookie will be soft, but will harden while cooling.)

Remove the cookies and place them on a cooling rack. Allow them to cool completely before serving.

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Apricot Cookies

Top 2 apricot cookies recipes from across the web

The most viewed apricot cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Apricot Cookies with White Chocolat...

Apricot Cookies

The most viewed apricot cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine