cookies with apricot

Apricot cookies have crisp edges, a soft, chewy middle and are studded with sweet, juicy apricot throughout! A simple yet indulgent cookie, now 100% dairy &amp; egg-free!

Apricot Cookies

vegan butter (at room temperature)

light brown sugar

¼ cup of plain unsweetened applesauce

plant-based milk

vanilla extract

all-purpose flour

baking powder

of. baking soda

cinnamon ((optional))

apricots

Preheat the oven to 375 degrees F. and line a large baking sheet with a silicone mat or parchment paper.

In a large bowl, mix the vegan butter and the sugar using an electric mixer. Mix until light and creamy.

Add the applesauce, plant-based milk, and vanilla extract. Continue to mix for 1 minute.

In a small bowl, mix the flour, baking powder, baking soda, and cinnamon (if using). Add the dry ingredients to the bowl with the wet ingredients and mix using a spatula.

Fold in the diced apricots and allow the mixture to rest while the oven preheats.

Using a 1 tablespoon cookie scoop, scoop the batter into the baking sheet.

Bake for 13 to 15 minutes or until the bottom is golden. (The cookie will be soft, but will harden while cooling.)

Remove the cookies and place them on a cooling rack. Allow them to cool completely before serving.

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The most viewed cookies with apricot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Apricot Cookies

The most viewed cookies with apricot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine