Step 1

Add the coconut to the bowl of the food process and pulse until very finely chopped.  Transfer coconut to a small bowl and set aside.

Step 2

Add the cashews, dates and apricots to the bowl of a food processor.  Pulse until very finely chopped.

Step 3

Add honey and vanilla and process until it comes together in a smooth paste.  Use a tablespoon to measure out even portions of the date paste.  Roll the paste into a ball.  Continue to roll the rest of the date mixture into balls and rest them on a baking sheet.

Step 4

Roll each of the balls in the finely chopped coconut.  Serve.

Step 5

Refrigerate leftovers in an airtight container.